Fully insulated hot cabinet keeps prepared foods at serving temperatures.
Powerful, yet efficient, heating system maintains the right combination of heat and humidity to properly hold products. 2000 Watts of heat holds food at up to 200?F (93?C).
AquaTemp system maintains optimum food texture through continuous monitoring of both temperature and humidity. Temperature and humidity values are measured, displayed and controlled through intuitive solid state controller. Air temperature is prioritized over humidity to ensure food safety. Low water indicating LED and water heater shut off when water is at critically low level.
Stainless steel construction throughout with internal frame in body and doors plus reinforced internal base maintains structural rigidity.
Pass-thru design allows for easy access from preparation area and serving areas.
Field reversible insulated Dutch doors on front and back with anti-microbial latches prevent temperature loss and protect against spreading germs. Silicone door gaskets for proper seal.
Standard with right hand hinging; left hand hinging available upon request.
High temperature ceramic magnetic latches for “easy open”; twist-lock catch keeps doors securely closed.
Recessed push/pull handles on both sides prevent damage to walls; allows easy maneuvering.
Channel pan slides securely hold 18″ x 26″ pans on 1-1/2″ centers without tipping.
Integral drip trough on front keeps traffic area dry, safer.
Heavy duty 5″ swivel casters, two with brakes. Provides mobility when fully loaded.
