Fully insulated undercounter hot cabinet keeps
prepared foods at serving temperatures.
Powerful, yet efficient, 900 Watt heating system
maintains the right temperature to properly hold
products. Heats up to 200˚F (93˚C).
Internal frame in body and door maintains
structural rigidity.
Stainless steel construction throughout for ease
of cleaning. One piece extended base protects
cabinet body.
Safety-conscious anti-microbial latch protects
against spreading germs.
Insulated field reversible door for flexibility.
Standard with right hand hinging; left hand hinging
available upon request.
Magnetic latch for “easy open”; twist-lock catch
secures door during transport. Latch and hinges
mounted inboard.
Removable pan supports for easy cleaning.
Models available:
– Wire supports for 18″ x 26″ pans on 2-3/4″
centers. Model H-339-SS-188C
– Wire supports for 18″ x 26″ pans and 12″ x 20″
pans on 2-3/4″ centers. Model H-339-SS-12-188C
– Corrugated supports for 18″ x 26″ pans on 1-1/2″
centers. Model H-339-SS-1813C
Pan stops on inside of door and back allow for
proper air flow.
Convenient lift handles fold flat against sides of
cabinet.
Heavy duty 5″ swivel casters, two with brakes.
Provides mobility when fully loaded.
Cabinets can be stacked for flexibility; specify
optional stacking kit.
