Roast, cook, bake, reheat and hold with precise temperature and humidity control. Slow convected air system promotes natural browning for flavor and seals in natural juices.
Moist heat, dry heat or a combination of both allows for a variety of food preparation and holding.
Full 4950 Watts of power allows for reheating of prepared meals or bulk items. Maximum temperature 350?F. (176.5?C.).
1850 Watt water heater with separate control and low water indicator.
Energy Management Logic system electronically directs power to where it’s needed most during different operating cycles.
Pre-setting automatic controls for roasting and holding cycles allows for unattended operation 24 hours a day.
Roast and hold over 120 lbs. (54 kg.) of meat in just 7 sq. ft. of floor space.
Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
Stainless steel construction throughout for ease of cleaning.
Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for “easy open” and security during transport.
Safety conscious anti-microbial latch protects against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
Push/pull handle mounted on rear allows easy maneuvering.
Non-corrosive stainless steel wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2″ spacing. Supplied with six sets of angles and three raised wire grids.
Heavy duty 5″ swivel casters, two with brakes. Provides mobility when fully loaded.
