Heated cabinet has two separate compartments and controls for flexibility in hot holding needs.
Fully insulated cabinets keep prepared foods at serving temperatures.
Powerful, yet efficient, 1800 Watt heating system maintains the right temperature to properly hold products. Heats up to 200°F. (93°C.).
Standard: Solid state electronic controls with large, clear, easy-to-read and operate LED digital display to ensure holding at precise food temperature.
Deluxe: User-friendly solid-state control with large, high resolution touchscreen display to ensure holding at precise food temperature.
– 6.8”, high-resolution, glove-safe, high-impact, capacitive touchscreen interface.
– Large, easy-to-read time/temperature displays.
– Shelf timers.
– HACCP data collection with date/time stamp.
Internal frame in body maintains structural rigidity.
Safety-conscious anti-microbial latches protect against spreading germs.
Stainless steel construction throughout for ease of cleaning.
Insulated field reversible doors for flexibility. Standard with right hand hinging; left hand hinging available upon request.
Magnetic latches for “easy open”; twist-lock catch secures doors during transport. Latches and hinges mounted inboard.
Wire pan supports are removable for easy cleaning and hold both 18″ x 26″ pans and 12″ x 20″ pans on 2-3/4″ centers.
Heavy duty 5″ casters, two swivel with brakes, two rigid. Provides mobility when fully loaded.
