8kw Roll-In AquaTemp™ Cook and Hold Convection Oven with Universal Angle Rack
Product Features:
Roll-In-Rack designed for moving school prepacked meals in baskets from prep area, central kitchen, commissary, or cooler into oven.
Roast, cook, bake, air fry, rethermalize and hold with precise temperature and humidity control. Power boosting switch allows end user flexibility to increase or reduce air flow.
Non-venting oven which passes the UL grease laden emission test permitted by most local codes, provides easy, inexpensive installation.
Operate all fans on high for air frying crispy foods.
Moist heat, dry heat or a combination of both allows for a variety of food preparation and holding.
Capable of rethermalizing prepacked food items from 40°F. to 165°F. in two hours or less (actual times may vary).
Full 8200 Watts of power provides maximum temperature of 350°F. (176.5°C).
Low volume convected air system and lower temperatures help to maintain nutrition, flavor and moisture.
Pre-setting automatic controls for rethermalizing and holding cycles allows for unattended operation.
Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
Capacity: 32 school baskets, 13″ x 26″.
Highly accurate food probe, linked to the easy-to-use and precise microprocessor digital controls, assures consistent quality.
Probe senses pre-set internal food temperature and automatically switches to holding mode until ready to serve.
All welded stainless steel construction throughout for ease of cleaning.
Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. Latches and hinges mounted inboard.
