Fully insulated cabinets keep prepared foods at serving temperatures.
Powerful, yet efficient, 900 Watt heating system maintains the right temperature to properly hold products. Heats up to 200°F. (93°C.).
STANDARD: Solid state electronic controls with large, clear, easy-to-read and operate LED digital display to ensure holding at precise food temperature.
DELUXE: User-friendly solid-state control with large, high resolution touchscreen display to ensure holding at precise food temperature.
– 6.8”, high-resolution, glove-safe, high-impact, capacitive touchscreen interface.
– Large, easy-to-read time/temperature displays.
– Shelf timers.
– HACCP data collection with date/time stamp.
Internal frame in body maintains structural rigidity.
Safety-conscious anti-microbial latches protect against spreading germs.
Stainless steel construction throughout for ease of cleaning.
Insulated field reversible doors for flexibility. Standard with right hand hinging; left hand hinging available upon request.
Magnetic latches for “easy open”; twist-lock catch secures doors during transport. Latches and hinges mounted inboard.
Wire pan supports are removable for easy cleaning and hold 18 x 26 and 12″ x 20″ pans on 2-3/4″ centers.
Heavy duty 5″ swivel casters, two with brakes, that provide mobility when fully loaded.
