Product Features:

• Fully insulated hot cabinet keeps prepared foods at serving temperatures.
• Pass-thru design allows for access for preparation and serving areas.
• Powerful, yet efficient, 2000 Watt heating system maintains the right temperature to properly hold products. Heats up to 200°F (93°C).
• Standard solid state electronic control with large, clear, easy-to-read and operate LED digital display to ensure holding at precise food temperature.
• Internal frame in body for structural rigidity.
• Stainless steel construction throughout for ease of cleaning. One piece extended base protects cabinet body.
• Smooth interior coved corners prevent food particle/grease buildup.
• Safety-conscious anti-microbial latches protect against spreading germs.
• Field reversible insulated Dutch doors on front and back of cabinet prevent temperature loss. Silicone door gaskets for proper seal.
• Standard with right hand hinging; left hand hinging available upon request.
• High temperature ceramic magnetic latches for “easy open”; twist-lock catch secures door during transport.
• Recessed push/pull handles on both sides prevents damage to walls; allows easy maneuvering.
• Channel pan slides securely hold 18″ x 26″ pans on 1-1/2″ centers without tipping.
• Heavy duty 5″ swivel casters, two with brakes. Provides mobility when fully loaded.
• 3-Year Parts / 1-Year Labor Warranty.

Accessories & Options

• Tempered Glass Door Windows
• Food Temperature Probe
• Key Lock Handle
• Lock Hasp
• Corner Bumpers
• Perimeter Bumpers
• Floor Lock (for use with 5″ casters)
• Various Caster Options
• 208 or 240 Volt Service